Colour/appearance: Bright onion skin – fine twirling bead of bubbles.
Nose: Exotic bouquet of Turkish delight and rose water.
Palate: Fresh raspberries and sherbet flavours supported by a velvety texture,
fine mousse and lengthy finish.
GENIE NV ANALYSIS
Alc – 11.9%; RS – 8.6g/l; pH – 3.09; TA – 7.2g/l
SUGGESTED FOOD PAIRINGS
Salmon gravadlax on crisp rye toast – Parma ham and red figs –
Strawberries macerated with black pepper
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